Menu
Coffee
Latte 16 oz
3.5
Cappuccino 12 oz
3.15
Americano 16 oz
2.5
Single espresso
2.25
Double espresso
2.4
Fresh Brewed 12 oz
2
Fresh Brewed 16 oz
2.2
C2O Espresso
5
Iced Coffee
2.5
Airpot Coffee
Great for meetings. Includes cream and sweetener.
21
Flatbreads
Fig & Prosciutto Flatbread
Fig, prosciutto, mozzarella, balsamic glaze
13
Brie & Bacon Flatbread
Brie, bacon, walnuts, honey, arugula
13
Italian Sausage Flatbread
Italian sausage, red onions, fiery red peppers, red sauce, cheese, basil
12
Panini/Sandwiches
Toasted Brie & Prosciutto Panini
Toasted Brie, prosciutto, house balsamic glaze served with chips or salad.
12
Smoked Turkey on Sourdough
Smoked turkey on sourdough with a choice of aioli and cheddar, or pesto & provolone. Served with chips or salad.
12
White Wine
Pecorino, Umani Ronchi
Abruzzo, Italy ‘20 Intense aromas of fruit and flowers, on the palate it shows a good structure and a pleasant freshness, with ripen fruit.
8
Viura, Monopole
Rioja, Spain ’22 Aromas of pome fruits and spring flowers, fine citrus acidity, fresh and fruit driven finish; suitable for vegans.
10
Chardonnay, Spring Seed
McLaren Vale, Australia ‘20 Aromas of white fruits, almond, apple, nectarine, semi dry & acidity. Organically grown grapes.
11
Chardonnay, Trim
Napa, CA ’19 Lively acidity with notes of stone fruits, buttered apple, brioche; pleasant textured finish.
9
Gruner Veltliner, Misty Cove
Marlborough, New Zealand ‘20 Notes of orange, ripe stone fruit, lively fruit vibrancy with long and engaging finish.
10
WHIRED White Blend
Clarksburg, CA NV Light to medium body, zesty citrusy, unique balance of stone fruit and very slightly buttery with a lively finish. Certified sustainable vineyards & wine making processes. Portion of proceeds goes to St John’s Program, local NPO
8
Rosé
WHIRED Rosé
Clarksburg, CA ‘21 Wonderfully perfumy nose, bright acidity, and refreshing blast of red berry flavors, semi-dry. Certified sustainable vineyards & wine making processes. Portion of proceeds goes to St John’s Program, local NPO
8
French Rosé, Tête de Linotte
Loire Valley, France ’20 Good balance between acidity and sweetness, clean, fresh, slightly floral aroma. Organically grown grapes.
9
Sparkling
Brut Blanc de Blanc, Grandial
Languedoc, France NV Apple, lemon flavor, well balanced, refreshing.
8
Cava Rosé, Dibon
Penedès, Spain ‘NV Fruity, hints of citrus, smooth, dry, long elegant finish.
9
Sparkling Rosé, Goulart
Cava, Spain ‘NV Fruity, hints of citrus, smooth, dry, long elegant finish.
12
Red Wine
WHIRED Red Blend
Clarksburg, CA Bold, fruit forward, juicy, with earthy and oaky notes, complex but easy finish. Certified sustainable vineyards & wine making processes. Portion of proceeds goes to St John’s Program, local NPO
8
Pinot Noir, Heringer Estates
Clarksburg, CA ‘18 Full bodied, bold flavors and aromas of dark cherry with a little vanilla and hibiscus tea.
15
Pinot Noir, Lorelle
Willamette Valley, OR ‘19 Aromas of blueberry preserves and oak spice, flavors of chocolate covered cherries, savory spice, balanced nicely with medium tannins and a lingering elegant finish.
12
Cabernet Sauvignon, Ramspeck
Napa, CA ’18 Rich, full-bodied, cocoa spice, ripe cherry aromas followed by licorice and sweet oak; layered palate features bright red fruits with a bold framework of structured tannins.
19
Cabernet Sauvignon, Trim
Napa ’18 Round, supple, juicy; soft tannins give a lush mouthfeel and approachable structure, nose is filled with cherry and strawberry fruit, herbal tea, chamomile, cinnamon, and vanilla.
9
Gamay, Chateau de Jarnioux
Burgundy, France ’19 Round & smooth palate of red fruit, clove, spice; delicate and light-bodied.
12
CDR Red Blend, Domaine des Cedres
Côtes du Rhône, France ‘20 Dark red purple color, intense floral nose with black fruit, complex palate with black fruit, spiciness, and thyme, good tannin structure, long finish; organically grown grapes. Biodynamic.
12
Brunello di Montalcino, Molino del Piano
Tuscany, Italy ‘15 Elegant, red fruit, chocolate, earthy, delicious juicy velvety finish, DOCG.
17
Valpolicella, Zeni
Veneto, Italy ‘19 Ruby red color, fine fragrant, with fruity hints of blackberry and cherry, dry, intense fruit flavor, good balance, DOC.
9
Bardolino, Zeni
Veneto, Italy ‘18 Medium intensity ruby red. Fine, delicate, with hints of flowers. Velvety palate, full flavored and harmonic.
8
Italian Red Blend, Paladin
Veneto ‘20 Light bodied, notes of currant and raspberry, particularly fruity, soft and balanced, velvety finished.
10
Mourvedre, TWFNO
Jumilia, Spain ’17 Dark fruit, oak, dry, firm tannins, soft finish.
10
Pinotage, Tread Lightly
Western Cape, South Africa ’18 Notes of cherries, coffee bean, strawberry; juicy mouth-feel with supple, sweet tannins.
9
Other
Sangria
Red or White
8
Sangria Carafe
Red or White
25
Wine Flight
Wine flight of any wine on the wine list
20
Madeira
Dessert wine
6
Beer
IPA
7
Hazy IPA
7
Blonde Ale
7
Pilsner
7
Brut Cider
6
Modelo, Especial
6
Modelo, Negra
6
Non- Alcoholic Drinks
Non- Alcoholic Drinks
"Bubbly" Carbonated H2O
Carbonated Water
1.5
Soda
1.5
Pellegrino
3
C2O Espresso
Espresso Coconut Water
5
Bottled H2O
1.25
Ginger Beer
3
Iced Tea
2.5